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Red Robin DC Database Wikia

Red Robin Gourmet Burgers, Inc. (www.redrobin.com), is a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under.


Red Robin Wikipedia

Red Robin Gourmet Burgers, Inc., more commonly known as Red Robin Gourmet Burgers and Brews or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. [6]


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Save Article Flickr Creative Commons / Mike Mozart 1. It all began with Sam's Tavern. The humble bar, opened near the University of Washington in the 1940s, was where the chain first got its start.


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About us Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high-quality Gourmet Burgers in a family-friendly atmosphere. Mission:.


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Red Robin Gourmet Burgers, Inc. (www.redrobin.com), is a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under.


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1969: Gerald Kingen opens the first Red Robin restaurant in Seattle, Washington. 1979: Mike Snyder, a Red Robin franchisee, opens his first restaurant. 1985: Kingen sells his stake in the company to Skylark Co. Ltd. 1996: Snyder is appointed company president. 2002: Red Robin completes its initial public offering of stock. Company History:


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As of Oct. 7, Red Robin, founded in 1969, had 574 restaurants in the United States and Canada. Of those, 485 were company-owned. Contact Ron Ruggless at [email protected]


Red Robin Logo, symbol, meaning, history, PNG, brand

Michael James Snyder Michael James Snyder (February 24, 1950 - December 2, 2018) was an American business executive, who is best known for having been the first franchisee of the Red Robin restaurant chain. He was later named president, CEO, and chairman of the board of the concern. Early life


Red Robin Logo, symbol, meaning, history, PNG, brand

Red Robin Gourmet Burgers, Inc. is a casual dining restaurant chain founded in 1969 in Seattle, Washington that operates through its wholly-owned subsidiary, Red Robin International, Inc., under the trade name Red Robin Gourmet Burgers and Brews.


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Mr. Ackil has served on the Red Robin Board of Directors since March 2020. He is a restaurant industry executive who currently serves as the CEO of Streetlight Ventures, a retail support platform for small business and real estate brokers, having founded the Company in 2019.


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Contacts Information Request FAQ Company-owned vs. Franchise Operations, 2022 We have built a foundation of strong, casual dining restaurants through our company-owned and franchise locations. Breakdown of Company-owned vs. Franchised Restaurants Company-owned: 81.0% Franchised: 19.0% As of December 25, 2022 โ€ข 10-K 2022 About Our Restaurants.


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connecting through burgers, brews, and fun. Our passion has never stopped.


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Red Robin Gourmet Burgers and Brews (or simply Red Robin) is an American casual dining restaurant chain. It was founded in September 1969 in Seattle , Washington. Ten years later in 1979, the first franchised Red Robin was opened in Yakima, Washington .


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1. THE FIRST RED ROBIN WAS JUST A LOCAL TAVERN NAMED FOR ITS OWNER. In the 1940s, a man named Sam opened a eponymous tavern near the campus of the University of Washington. A fourth of a.


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Latest News View all news Jan 3, 2024 Red Robin Gourmet Burgers, Inc. to Participate in Two Investor Conferences in January View Press Release Dec 7, 2023 Red Robin Gourmet Burgers, Inc. Names Meghan Spuler Chief People Officer Nov 21, 2023 RED ROBIN INTRODUCES LIMITED-EDITION GIFT CARD THAT DOUBLES AS A PASS TO FREE APPETIZERS IN 2024 Nov 1, 2023


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The story of Red Robin began in 1969 in Seattle, Washington when its founders, Gerry Kingen and Jim Kennedy, opened their first restaurant. The original concept was inspired by an old song titled "When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)," which also influenced the choice of the restaurant's name.